Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Boiled Peanut Salad
Ingredients
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 2 teaspoons whole-grain mustard
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- One 5-ounce package baby arugula
- 2 cups shelled boiled peanuts
- 1 cup cooked field peas (see Cook’s Note)
- 1 pint grape or cherry tomatoes, halved lengthwise
- 1 yellow bell pepper, sliced
- One 4-ounce log goat cheese
- 4 slices thick-cut bacon, cooked until crisp and crumbled
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