Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Boiled Cabbage
Ingredients
- 4 slices thick-cut bacon (about 4 ounces), coarsely chopped
- 4 tablespoons unsalted butter
- 1 1/2 cups low-sodium chicken broth
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 1 medium head savoy cabbage (about 2 1/2 pounds), cored and chopped into 1- to 2-inch pieces
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