Ingredients
- Salt
- 1 pound bucatini pasta
- 1 1/2 pounds large shrimp, peeled and deveined, tails off
- 1 tablespoon seafood seasoning (recommended: Old Bay)
- 2 lemons, 1 sliced and 1 juiced
- 1 stick butter
- 6 cloves garlic, finely chopped
- 1 teaspoon red pepper flakes
- 1 cup flat-leaf parsley, loosely packed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fennel seeds
- 1/2 cup white wine or white vermouth
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