Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Nut Free Vegan Zucchini Bread
Ingredients
- 1 rounded cup grated zucchini
- 1 cup sorghum flour
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1/3 cup vegetable oil
- 1 teaspoon fresh lemon juice
- 3 teaspoons egg replacer mixed with 1/4 cup water
- 1/4 cup coconut milk
Instructions
Gluten-Free, Nut-Free, Vegan Zucchini Bread serves 8 original recipe by holajalapeno.com.
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