Swiss Chard with Raisins and Pine Nuts
Ingredients
- 1 large bunches swiss chard
- 2 tablespoons olive oil
- 1/2 cup thinly sliced red onions
- 3 tablespoons balsamic vinegar
- 2 tablespoons golden raisins
- 3 tablespoons roasted pine nuts
- 2 tablespoons brown sugar (optional)
- 2 cloves of garlic (thinly sliced)
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