Raisin Loaf
Ingredients
- 1 cup (scant) raisins (about 4 ounces)
- 1 cup (scant) currants (about 4 ounces)
- 1 1/2 teaspoons active dry yeast
- 2 3/4 cups bread flour (about 14 ounces) plus more for surface and dusting
- 2 tablespoons unsalted butter, room temperature, plus more for pan
- 2 1/2 teaspoons fine sea salt
Instructions
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