Shrimp Jambalaya

Ingredients

• 1 pound shell-on shrimp
• 1 teaspoon black peppercorns
• 1 onion, 1 half left intact, the other chopped
• 3 celery stalks, 1 cut into large chunks and 2 chopped
• 5 garlic cloves, 3 crushed and 2 chopped
• 4 bay leaves
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 green bell pepper, chopped
• 1 bunch scallions, chopped, white and green parts separated
• 2 links (about 5 1/2 ounces) andouille sausage, chopped
• 1 tablespoon tomato paste
• Kosher salt
• 1 cup long-grain rice
• One 15-ounce can crushed tomatoes
• 1 teaspoon dried thyme
• Large pinch cayenne pepper
• 1/2 cup parsley leaves, roughly chopped
• Louisiana-style hot sauce, for serving

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