New Orleans Style Jambalaya

Ingredients

• 1 1/2 pounds extra-large unpeeled raw shrimp
• 4 cups water, plus more if needed
• 1 pound andouille sausage, sliced
• 14 ounces smoked sausage, sliced (use more andouille if you like)
• 4 ounces thick-cut bacon (about 4 slices), chopped
• 1 large yellow onion, chopped (about 2 cups)
• 1 large green bell pepper, chopped (about 1 1/2 cups)
• 2 large celery stalks, cut into small cubes (about 1 cup)
• 6 garlic cloves, minced
• 1 1/2 cups uncooked long-grain white rice
• 1 1/2 teaspoons smoked paprika
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 dried bay leaf
• 1 cup canned crushed tomatoes (from 1 [14-ounce] can)
• 4 scallions, chopped (about 1/2 cup)

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