Pork and Sausage Jambalaya

Pork and Sausage Jambalaya

Pork and Sausage Jambalaya

By Food Network
4 hours

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Details
  • Servings:   8
  • Calories:   933
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   66g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup cooking oil
  • 2 pounds ground pork
  • 1 pound yellow onions, chopped
  • 4 cups water
  • 1 pound ground sausage
  • Pinch salt
  • Pinch black pepper
  • Pinch red pepper
  • Pinch garlic powder
  • Dash hot sauce
  • 1 pound long grain rice (recommended: Mahatma brand)
Instructions

Pork and Sausage Jambalaya serves 8 original recipe by Food Network.

View original preparation instructions

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