Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Jambalaya
Ingredients
- extra-virgin olive oil
- 1 lb. boneless skinless chicken breast, cut into 1" cubes
- 6 oz. andouille sausage, cut into 1/4" slices
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 jalapeno chili, seeded and chopped
- 2 celery stalks, chopped
- 1 tbsp. chopped fresh thyme
- Freshly ground black pepper
- 2 tsp. Cajun seasoning
- 3 c. low sodium chicken broth
- 28 oz. can diced tomatoes
- 12 large shrimp, peeled and deveined
- 2 c. cooked long-grain rice
- Chopped scallions, for garnish
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