Marthas Favorite Egg Salad Sandwich
Ingredients
- 10 hard-boiled egg whites
- 2 hard-boiled egg yolks
- 2 to 3 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- ½ avocado, mashed, plus ½ avocado roughly chopped
- Coarse salt and freshly ground pepper
- Boston lettuce, arugula, and tomato slices (optional)
- 12 white sandwich bread, such as Pullman, sliced about ½-inch thick, toasted
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