Chickpea Beet and Veggie Sandwich

Name: Chickpea, Beet and Veggie Sandwich
Ingredients: For the Beet Spread; 1 cup chopped red beets; 3 garlic cloves; 1/2 cup roasted nut of choice; 1/2 cup grated parmesan cheese; 1/2 cup olive oil; 2 tablespoons lemon juice; 3/4 teaspoon salt, or more to taste; For the Sandwiches; 3 tablespoons beet spread; 1 tablespoon olive oil; 1 14.5-ounce can of chickpeas; 1 tablespoon lemon juice; 1/2 teaspoon salt; 4 slices of wheat sandwich bread; 1 cup microgreens; a few handfuls of peeled veggies (I used 1 carrot, 1 raw beet, and 1 radish)