Shrimp Fajitas
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 yellow bell peppers, quartered
- 1 red bell pepper, quartered
- 1 yellow onion, cut into thick rounds
- 1 bunch scallions, trimmed
- 2 tablespoons olive oil
- 1 pound peeled and deveined large shrimp, tails removed
- 8 small flour tortillas, warmed
- For serving: sour cream, shredded iceberg lettuce, guacamole, shredded cheese and lime wedges
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