Ntomatakia kai feta

Ntomatakia kai feta

Ntomatakia kai feta


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 pound deliciously ripe San Marzano cherry tomatoes, or other cherry tomatoes
  • juice from 1/2 a lemon
  • 1/3 cup extra virgin olive oil, preferably Greek
  • 1 clove garlic, finely diced
  • 2 teaspoons dried oregano
  • 2/3 cup feta, cubed
  • salt and pepper, to taste
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