Ntomatakia kai feta

Ntomatakia kai feta

Ntomatakia kai feta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   253
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 pound deliciously ripe San Marzano cherry tomatoes, or other cherry tomatoes
  • juice from 1/2 a lemon
  • 1/3 cup extra virgin olive oil, preferably Greek
  • 1 clove garlic, finely diced
  • 2 teaspoons dried oregano
  • 2/3 cup feta, cubed
  • salt and pepper, to taste
Instructions

Ntomatakia kai feta serves 4 original recipe by Food52.

View original preparation instructions

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