Tandoori Chicken
Ingredients
- 2 (2 1/2-pound) whole chickens
- 1/2 teaspoon kosher salt
- 1 teaspoon red chili powder
- 4 tablespoons fresh lemon juice
- 6 tablespoons plain yogurt
- 7 tablespoons heavy cream
- 2 1/2 tablespoons ginger paste
- 2 1/2 tablespoons garlic paste
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala powder*
- 1 teaspoon saffron
- 1/2 pound mixed salad greens
- 1 lemon, cut into 4 wedges
- 1 small onion, sliced
- 4 tablespoons melted butter, for basting
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