Ingredients
- 1 8-ounce can tomato sauce
- 1/2 teaspoon finely chopped garlic or 1/4 teaspoon granulated garlic
- 1/2 teaspoon dried oregano, plus more for topping
- 1/2 teaspoon salt
- 1 loaf French bread
- 1 8-ounce bag shredded mozzarella cheese
- 8 slices deli provolone cheese
- 4 ounces pepperoni slices
- 1/4 cup grated Parmesan cheese
- Basil, for topping
- Crushed red pepper flakes, for topping
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