Ingredients
- 1 large garlic clove
- 1 small shallot, chopped
- 2 cups loosely packed kale leaves (de-stemmed)
- 3 tablespoons roughly chopped cilantro
- 3 tablespoons roughly chopped parsley
- 1 small jalapeno, chopped and seeded (You can leave the seeds in if you want it spicy!)
- 1 large avocado, roughly chopped (Chopping it makes it easier to mash.)
- juice of a small lemon or lime
- ¼ cup finely chopped tomato
- Salt and pepper to taste
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