Monte Cristo Crepes

Name: Monte Cristo Crepes
Ingredients: 1/4 cup seedless raspberry jam; 1/4 cup dijon mustard; 2 tablespoons unsalted butter; 4 12-inch prepared crepes; 8 thin slices Black Forest ham (about 5 ounces); 8 thin slices deli turkey (about 8 ounces); 8 thin slices muenster cheese (about 4 ounces); 1 5-ounce package mixed greens (about 8 cups); 1 small head frisee, torn into small pieces; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper