Chicken Satay with Rice
Ingredients
- 2 cup quick-cooking brown rice, cooked according to package directions
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- Salt and ground black pepper
- 1 tablespoon peanut or olive oil
- 1 cup peanut sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon hot sauce or to taste
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