Dinner Tonight: Moroccan Carrot Salad

Ingredients

• 1/2 pound carrots, peeled cut into half-moons, or baby carrots peeled and split lengthwise
• 1 clove garlic, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• Juice of 1/2 lemon
• Olive oil to taste
• 1/2 cup chopped parsley

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