Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Dinner Tonight: Moroccan Carrot Salad
Ingredients
- 1/2 pound carrots, peeled cut into half-moons, or baby carrots peeled and split lengthwise
- 1 clove garlic, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
- Juice of 1/2 lemon
- Olive oil to taste
- 1/2 cup chopped parsley
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