Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Dinner Tonight: Moroccan Carrot Salad
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 1/2 pound carrots, peeled cut into half-moons, or baby carrots peeled and split lengthwise
- 1 clove garlic, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
- Juice of 1/2 lemon
- Olive oil to taste
- 1/2 cup chopped parsley
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