Dinner Tonight: Moroccan Carrot Salad

Dinner Tonight: Moroccan Carrot Salad

Dinner Tonight: Moroccan Carrot Salad

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   42
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 pound carrots, peeled cut into half-moons, or baby carrots peeled and split lengthwise
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne
  • Juice of 1/2 lemon
  • Olive oil to taste
  • 1/2 cup chopped parsley
Instructions

Dinner Tonight: Moroccan Carrot Salad serves 4 original recipe by Serious Eats.

View original preparation instructions

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