Thai Style Satay Drumsticks
Ingredients
- 3-inch piece ginger, peeled and finely grated (about 3 tablespoons)
- 1/2 cup plus 2 tablespoons coconut milk
- 1/4 cup plus 1 teaspoon fish sauce
- 3 tablespoons honey
- Juice of 3 limes
- 6 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 8 chicken drumsticks (about 2 pounds), skin on
- 1 teaspoon canola oil
- 1/3 cup creamy peanut butter
- 1/4 cup fresh cilantro leaves
- Lime wedges, for serving
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