Blackberry Crepe Cake
Ingredients
- 1 1/4 cups milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- Pinch of kosher salt
- 4 large eggs
- 5 tablespoons salted butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 tablespoon vanilla bean paste
- 1/2 cup lemon curd
- 1/2 cup blackberry jam
- 1/2 cup halved fresh blackberries
- 1 lemon, sliced into wheels
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