Brown Butter Apple Ricotta Crepes with Caramel Sauce

Ingredients

• For the Vanilla Crepe Batter:
• 1 egg
• 3/4 cup (6 ounces) milk
• 1 vanilla bean, split lengthwise & seeds scraped
• 1/2 cup (70 grams) flour
• 1/4 teaspoon (2 grams) sea salt
• 2 tablespoons (1 ounce) butter, melted & divided
• For the Filling:
• 2 medium apples (about 1 pound), peeled & sliced ¼-inch thick
• 2 tablespoons (1 ounce) butter
• 1/4 cup (2 ounces) sugar
• 1/4 teaspoon (2 grams) sea salt
• 1 tablespoon flour
• Juice and freshly grated zest from ½ a lemon
• 1/4 cup good-quality caramel sauce
• 1/2 cup fresh ricotta cheese, at room temperature

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