Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread


Serves 10

Details
  • Servings:   10
  • Calories:   326
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   45g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
  • Show More
Cuisine
  • american
Ingredients
  • 2 cups of sugar (you can use less than this if you want)
  • 1 cup applesauce (you can also use any type of oil you have on hand)
  • 3 eggs
  • 2/3 cup water
  • 1 – 15 oz. can pumpkin puree (around 2 cups if using fresh pumpkin)
  • 3 cups Gluten Free flour (I use Better Batter flour)
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 2 tsp. baking soda
  • 1 Tbsp. baking powder
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam