Cabbage Alfredo
Ingredients
- Kosher salt and freshly ground black pepper
- 1 medium head savoy or green cabbage (about 2 1/2 pounds), quartered, cored and cut into thick chunks
- 1 stick (8 tablespoons) unsalted butter
- 4 garlic cloves, thinly sliced
- 1 cup heavy cream
- 1 teaspoon freshly grated lemon zest
- 1/4 teaspoon freshly grated nutmeg
- 1 cup freshly grated Parmesan
- Grilled or toasted country bread, for serving, optional
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