Ingredients
- 2 oz. (1/2 c.) packed shredded Cheddar
- 2 oz. (1/2 c.) packed shredded Pepperjack cheese
- 1/3 c. very finely chopped Vidalia onion
- 1/3 c. very finely chopped red pepper
- 1 oz. cream cheese, at room temperature
- 1 med. jalapeño, seeded and finely chopped
- 1 tbsp. finely chopped fresh cilantro
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