Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions,
Avocado Burgers with Chile and Queso Fresco
Ingredients
- 6 ounces ground fatty brisket (see Note)
- 6 ounces ground short rib
- 6 ounces ground bottom round
- 6 ounces ground chuck
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ancho chile powder
- 3/4 teaspoon ground cumin
- 3/4 teaspoon sweet smoked paprika
- 3/4 teaspoon ground oregano
- 3/4 teaspoon chipotle chile powder
- Kosher salt
- 8 ounces queso fresco, crumbled
- 4 hamburger buns, split and toasted
- 3 tablespoons Mexican crema or sour cream
- 1 large avocado—peeled, pitted and thinly sliced
- Thinly sliced red onion and cilantro leaves, for serving
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