Egg–Caper Sauce

Egg–Caper Sauce

Egg–Caper Sauce

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   195
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1½ tbsp. butter
  • 1½ tbsp. flour
  • 1 cup Double-Rich Fish Stock
  • ½ cup heavy cream
  • 2 hard-cooked eggs, peeled and chopped
  • 2 tbsp. capers, rinsed and coarsely chopped
  • Salt and freshly ground white pepper
Instructions

Egg–Caper Sauce serves 4 original recipe by Saveur.

View original preparation instructions

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