Romano Egg Muffins

Romano Egg Muffins

Romano Egg Muffins

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   127
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup John Wm. Macy's Melting Romano CheeseCrips, crushed
  • 4 eggs
  • 1/2 cup shredded cheese (American, cheddar or your choice)
  • 1/4 cup mushrooms
  • 1/4 cup yellow peppers
  • 1/4 cup onions
  • to taste salt and pepper
Instructions

Romano Egg Muffins serves 6 original recipe by Food52.

View original preparation instructions

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