Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Filets
Ingredients
- Two 8- to 10-ounce beef tenderloin steaks (about 1 1/2 inches thick)
- 2 to 3 tablespoons Worcestershire sauce
- 3 tablespoons Cajun Select Steak Seasoning, recipe follows
- 2 tablespoons granulated garlic
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon sugar
- 1 tablespoon turmeric
- 1 teaspoon dried basil
- 1 teaspoon ground celery seed
- 1 teaspoon dried oregano
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