Chickpea Shawarma

Chickpea Shawarma

Chickpea Shawarma

By thespruceeats.com
40 minutes

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • For the Shawarma Spice Mix:
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne pepper (to taste)
  • For the Shawarma:
  • 1 (15-ounce) can chickpeas (rinsed and drained)
  • 2 tablespoons olive oil
  • 1 tablespoon chives (chopped)
Instructions

Chickpea Shawarma serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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