Ingredients
- FOR THE CHICKEN SHAWARMA:
- 2 pounds Boneless Skinless Chicken Breasts, Thinly Cut
- ¼ cups Vinegar
- 1 cup Yogurt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon All Spice
- 1 teaspoon Nutmeg Powder
- 1 teaspoon Cumin Powder
- 1 whole Lemon, Juiced
- 2 whole Cardamom Pods
- Oil For Cooking Chicken
- FOR THE SANDWICHES:
- 6 whole Pita Breads
- 2 whole Tomatoes, Chopped
- 2 whole Cucumbers Chopped
- 1 sprig Parsley, Chopped
- Hummus Or Garlic Sauce, To Taste
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