Asparagus and Wonton in Tarragon Cream
Ingredients
- 2 tbsp. butter or margarine
- 1 medium onion
- 1½ lb. asparagus
- .67 c. fat-free chicken broth
- 1 package fresh or frozen (thawed) wonton-skin wrappers
- ½ c. half-and-half or light cream
- 1 tbsp. fresh tarragon leaves
- ½ tsp. salt
- ¼ tsp. coarsely ground black pepper
- 4 oz. snow peas
- Fresh tarragon sprigs for garnish
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