Seafood and Sausage Gumbo recipes

Name: Seafood and Sausage Gumbo recipes
Ingredients: 1 cup canola oil; 1 cup all-purpose flour; 10 cups shrimp stock; One 14½-ounce can diced tomatoes, drained; 1 tablespoon Cajun seasoning; 2 teaspoons dried basil; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; 20 garlic cloves, roughly chopped; 4 celery stalks, diced; 2 bay leaves; 2 medium bell peppers, diced; 1 large onion, diced; 2 pounds head-on medium shrimp; 1 pound crawfish tails; 8 ounces crab claw meat; 8 ounces shucked oysters; 8 ounces (3 links) smoked andouille sausage, sliced into ⅓-inch coins; 8 ounces okra, sliced into 1-inch-thick pieces; steamed white rice