Chicken Gumbo with Andouille Sausage

Ingredients

• 1/3 pound bacon , diced
• 2 to 3 pounds chicken thighs , skin on
• Salt
• 1 to 2 pounds andouille sausage
• 1/2 cup peanut or other vegetable oil
• 1 cup all-purpose flour
• 2 green peppers , diced
• 4 ribs celery , diced
• 1 large onion , diced
• 4 cloves garlic , minced
• 2 tablespoons tomato paste
• 4 cups chicken stock
• 4 cups water
• 3 tablespoons Cajun spice , plus more to taste (see homemade recipe below)
• 1/2 to 1 pound okra , sliced into discs
• 3 green onions , chopped
• 1/2 cup fresh parsley, chopped
• 1 teaspoon black pepper
• 1/2 to 1 teaspoon cayenne pepper
• 1 teaspoon celery seed
• 2 tablespoons sweet paprika
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano

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