Ingredients
- 2 tablespoons vegetable oil
- 1 red bell pepper, cut into 3/4-inch pieces
- 1 medium onion, coarsely chopped
- 1 celery rib, cut into 1/2-inch pieces
- 2 garlic cloves, very finely chopped
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground pepper
- 1/2 pound andouille sausage or spicy kielbasa, halved lengthwise and sliced crosswise 1/2 inch thick
- 2 tablespoons all-purpose flour
- 4 cups chicken stock or canned low-sodium broth
- 2 thyme sprigs
- 3/4 pound shelled and deveined medium shrimp
- 1 scallion, thinly sliced
- 1 tablespoon finely chopped flat-leaf parsley
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