Ingredients
- 4 tablespoons vegetable oil
- 6 chicken thighs or leg quarters
- Kosher salt and freshly ground black pepper
- 6 tablespoons all-purpose flour
- 3 cloves garlic, minced
- 2 ribs celery, chopped
- 2 scallions, thinly sliced, green and white parts kept separate
- 1 small green bell pepper, chopped
- 1 onion, chopped
- 4 cups chicken stock
- 1 tablespoon seafood seasoning, such as Old Bay
Personal Notes
Organization Tags
Comments