Roasted and Whipped Bone Marrow

Roasted and Whipped Bone Marrow

Roasted and Whipped Bone Marrow

By Food52
1 hour

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 beef femur bones, canoed
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh thyme, minced
  • salt and pepper, to taste
  • lemon wedges or white wine vinegar for serving
Instructions

Roasted and Whipped Bone Marrow serves 4 original recipe by Food52.

View original preparation instructions

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