Turkish Okra and Tomato With Olive Oil
Ingredients
- 2.5 pounds/1 kilogram young (very fresh or frozen okra)
- Juice of 1/2 lemon
- 1 large onion (coarsely chopped)
- 2 tablespoons olive oil
- 1 large, ripe tomato (peeled and cut in small cubes)
- 3 teaspoons salt
- 1/2 teaspoon black pepper
- 3 tablespoons sugar
- 1/3 cup extra virgin olive oil (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments