Cabbage Slaw

Cabbage Slaw

Cabbage Slaw

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups finely shredded green cabbage
  • ½ cup thinly sliced red bell pepper
  • ⅓ cup thinly sliced red onion
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground pepper
Instructions

Cabbage Slaw serves 4 original recipe by EatingWell.

View original preparation instructions

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