Spicy Herb Salt

Spicy Herb Salt

Spicy Herb Salt

By Food & Wine
30 minutes

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Details
  • Servings:   2
  • Calories:   60
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 cup rosemary leaves (1 1/2 ounces)
  • 1 cup thyme leaves and tender stems (1 1/2 ounces)
  • 2 large garlic cloves, thinly sliced
  • 1/2 cup coarse sea salt
  • 1 teaspoon crushed red pepper
Instructions

Spicy Herb Salt serves 2 original recipe by Food & Wine.

View original preparation instructions

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