Gyro Potato Skins

Ingredients

• FOR THE GYROS:
• 2 whole Boneless Lamb Chops
• 2-½ pounds Boneless Beef Round Steak
• 3 Tablespoons Dried Oregano
• 2 teaspoons Garlic Powder
• 1 teaspoon Cracked Black Pepper
• 1-½ teaspoon Salt
• 2 teaspoons Dill Weed
• ½ teaspoons Ground Thyme
• 2 Tablespoons Olive Oil
• 1 bunch Kitchen String
• FOR THE TZATZIKI SAUCE:
• 12 ounces, weight Plain Greek Yogurt
• ½ whole Large Cucumber, Peeled, Seeded, And Diced, Squeeze As Much Liquid Out
• 3 cloves Garlic, Grated
• 1 teaspoon Lemon Juice
• 1 teaspoon Vinegar
• 1 Tablespoon Olive Oil
• 1 pinch Salt To Taste
• 1 pinch Cracked Black Pepper
• FOR THE POTATO SKINS:
• 2 whole Russet Potatoes, Cleaned
• 2 Tablespoons Unsalted Butter, melted
• 1 pinch Salt
• 1 pinch Cracked Black Pepper
• 1 whole Small Onion, Diced
• 1 whole Roma Tomato, Diced
• ¼ cups Kalamata Olives (optional)

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