Ingredients
- 8 ounces ground pork
- 1 sliced scallion
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil, plus more for brushing
- 2 teaspoons cornstarch
- 1 1/2 teaspoons grated garlic
- 1 1/2 teaspoons ginger
- 1/2 teaspoon sugar
- 24 to 26 square wonton wrappers
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
- 1 scallion, sliced
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