Soy Butter Scallop Wontons

Name: Soy-Butter Scallop Wontons
Ingredients: 1 pound scallops, finely chopped; 1 jalapeño, minced; 4 garlic cloves, minced; 4 green onions, whites and greens chopped, plus more for garnish; 1 teaspoon sesame oil; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon ground white pepper; 2 tablespoons soy sauce; 1 teaspoon sugar; 3 tablespoons cornstarch; 50 square wonton wrappers; All-purpose flour, for dusting; 6 tablespoons unsalted butter; 1 teaspoon chile flakes; 1/3 cup soy sauce