Linguine with Fennel and Tuna

Linguine with Fennel and Tuna

Linguine with Fennel and Tuna

By Martha Stewart
20 minutes

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Details
  • Servings:   6
  • Calories:   417
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound linguine
  • 2 medium fennel bulbs, (8 ounces each)
  • 3 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons capers
  • Coarse salt and ground pepper
  • 2 cans (6 ounces each) solid light tuna, drained
Instructions

Linguine with Fennel and Tuna serves 6 original recipe by Martha Stewart.

View original preparation instructions

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