Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine with Fennel and Tuna
Ingredients
- 1 pound linguine
- 2 medium fennel bulbs, (8 ounces each)
- 3 tablespoons olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons capers
- Coarse salt and ground pepper
- 2 cans (6 ounces each) solid light tuna, drained
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