Soy Miso Tuna Sashimi recipes

Soy Miso Tuna Sashimi recipes

Soy Miso Tuna Sashimi recipes

By Food Republic
10 minutes

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Details
  • Servings:   4
  • Calories:   163
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced and strained
  • 1 teaspoon white miso
  • 2 tablespoons soy sauce
  • 1/2 teaspoon wasabi paste
  • 12 ounces sushi-grade tuna, thinly sliced
Instructions

Soy Miso Tuna Sashimi recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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