Gyoza Pot Stickers
Ingredients
- 30 -40 gyoza skins
- 2 boneless pork loin, mostly frozen
- 1 scallion, minced
- 1 garlic clove, minced
- 1⁄2 carrot, grated
- 4 nappa cabbage leaves, blanched, shredded, and minced
- 1 egg
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1⁄2 teaspoon chili oil
- 1⁄4 teaspoon sesame oil
- cooking oil
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