Ingredients
- 3 tablespoons vegetable oil
- 1 leek, cleaned and thinly sliced
- 2 garlic cloves, pressed (or minced)
- 1⁄2 cup mushroom, finely chopped
- 1 head napa cabbage, finely shredded
- 2 tablespoons rice wine vinegar
- 2 teaspoons soy sauce
- 1 inch piece fresh ginger, peeled and grated
- 1 medium carrot, finely grated
- 24 wonton wrappers
- Asian Dipping Sauce
- 1⁄4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1⁄2 inch piece fresh ginger, peeled and finely grated
- 1 teaspoon brown sugar
- 1⁄2 teaspoon toasted sesame oil
- 1⁄2 lemon, zest of
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