Tonkatsu don

Ingredients

• 3 cup (750ml) water
• 1 1/2 cup (300g) koshihikari rice
• 4 pork steaks (600g)
• 1/4 cup (35g) plain flour
• 2 eggs
• 2 teaspoon water, extra
• 2 cup (100g) japanese breadcrumbs
• 1 tablespoon peanut oil
• 2 clove garlic, sliced thinly
• 1/2 wombok (350g), shredded finely
• 1 fresh small red thai chilli, chopped finely
• 1 tablespoon mirin
• 1 tablespoon light soy sauce
• vegetable oil, for deep-frying
• 2 green onions, sliced thinly
• 1/3 cup (80ml) tomato sauce
• 2 tablespoon japanese worcestershire sauce
• 2 tablespoon cooking sake
• 1 teaspoon japanese soy sauce
• 1 teaspoon japanese mustard

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