Air Fried Tonkatsu with Ginger Cabbage Slaw recipes
Ingredients
- 1/2 head red or green cabbage, or a mixture, cored and shredded (about 1 lb./500 g)
- 1 carrot, peeled and shredded
- 1-inch (2.5-cm) piece of fresh ginger, peeled and grated
- 1 Tbs. minced pickled ginger
- 1 1/2 Tbs. rice wine vinegar
- 3 Tbs. grapeseed oil
- 1 1/2 tsp. Asian sesame oil
- 1 tsp. firmly packed brown sugar
- kosher salt
- 1 cup (5 oz./155 g) all-purpose flour
- 2 eggs
- 1 package Sesame Panko Breadcrumbs
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 lb. (1 kg) boneless pork cutlets, each about 1/2 inch (12 mm) thick
- tonkatsu sauce
Instructions
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